Tacos

Tacos De Rajas De Poblano

Name: Tacos De Rajas De Poblano
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large poblano peppers; 1 large onion, sliced; 2 cloves garlic, minced; 1/2 cup Oaxaca cheese, shredded; 1/4 cup queso fresco, crumbled; 1/4 cup heavy cream; 1 tsp ground cumin; 1/2 tsp smoked paprika; Salt and pepper to taste; 8-10 corn tortillas; 2 tbsp vegetable oil; Chopped fresh cilantro, for garnish

By Rhys Yarrow · June 19, 2026 · Tacos

Prep20 min

Cook30 min

Total50 min

Serves4

I still remember the first time I had Tacos De Rajas De Poblano at my grandmother's house in Guadalajara. The combination of roasted poblano peppers, sweet onions, and creamy cheese was love at first bite. As a second-generation cook, I'm excited to share this authentic regional Mexican recipe with you, made with love and care, just like my grandmother used to make.

Tacos De Rajas De Poblano is a classic Mexican dish that originated in the state of Puebla, where my family is from. The name 'Rajas' refers to the strips of roasted poblano peppers that are the star of the dish. This recipe is perfect for anyone who loves Mexican food and wants to try something new and exciting.

What I love about this recipe is that it's easy to make and requires minimal ingredients. The most important thing is to use fresh and high-quality ingredients, like poblano peppers, onions, and cheese. You can find these ingredients at most Mexican markets or well-stocked supermarkets.

This recipe is perfect for a weeknight dinner or a special occasion. You can serve it with your favorite toppings, like sour cream, salsa, and avocado. My family loves to eat it with warm tortillas, fresh cilantro, and a squeeze of lime juice.

In this recipe, I'll guide you through the process of making Tacos De Rajas De Poblano from scratch. We'll start by roasting the poblano peppers and onions, then we'll make the cheese sauce, and finally, we'll assemble the tacos. It's a simple and delicious recipe that's sure to become a favorite in your household.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's perfect for a weeknight dinner or a special occasion.
You can customize it with your favorite toppings, like sour cream, salsa, and avocado.
It's a great way to experience the flavors and traditions of Mexican cuisine.
It's a dish that's full of love and care, and that's what makes it truly special.
You can make it ahead of time and refrigerate or freeze it for later.
It's a great option for vegetarians and cheese lovers alike.

Why This Recipe Works

The key to making great Tacos De Rajas De Poblano is to roast the poblano peppers and onions until they're charred and tender. This brings out the natural sweetness in the vegetables and adds a depth of flavor to the dish. We'll also be using a combination of cheeses, including Oaxaca cheese and queso fresco, which provides a creamy and tangy flavor.

Another important aspect of this recipe is the use of toasted spices, like cumin and coriander. These spices add a warm and aromatic flavor to the dish and help to balance out the richness of the cheese. We'll also be using a little bit of heavy cream to add moisture and creaminess to the sauce.

Finally, the most important thing is to cook the tacos with love and care. This means taking the time to roast the peppers and onions, to make the cheese sauce from scratch, and to assemble the tacos with fresh and high-quality ingredients. When you cook with love, you can taste the difference, and that's what makes this recipe truly special.

By following these simple steps and using fresh and high-quality ingredients, you'll be able to make delicious Tacos De Rajas De Poblano that will impress your family and friends. So let's get started and make some amazing tacos!

Ingredients You’ll Need

To make Tacos De Rajas De Poblano, you'll need a few simple ingredients, including poblano peppers, onions, cheese, and spices. You can find these ingredients at most Mexican markets or well-stocked supermarkets. The most important thing is to use fresh and high-quality ingredients, as this will make a big difference in the flavor and texture of the dish.

When shopping for poblano peppers, look for ones that are dark green and have a glossy appearance. You'll also want to choose onions that are sweet and flavorful, like Vidalia or Maui onions. For the cheese, you can use a combination of Oaxaca cheese and queso fresco, which provides a creamy and tangy flavor.

4 large poblano peppersLook for poblano peppers that are dark green and have a glossy appearance. You can find them at most Mexican markets or well-stocked supermarkets.
1 large onion, slicedChoose onions that are sweet and flavorful, like Vidalia or Maui onions. You can also use other types of onions, like yellow or white onions, if you prefer.
2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or garlic salt if you prefer.
1/2 cup Oaxaca cheese, shreddedOaxaca cheese is a type of Mexican string cheese that's perfect for melting. You can find it at most Mexican markets or well-stocked supermarkets.
1/4 cup queso fresco, crumbledQueso fresco is a type of Mexican cheese that's perfect for adding a tangy flavor to the dish. You can find it at most Mexican markets or well-stocked supermarkets.
1/4 cup heavy creamHeavy cream adds moisture and creaminess to the sauce. You can also use half-and-half or whole milk if you prefer.
1 tsp ground cuminCumin is a warm and aromatic spice that's commonly used in Mexican cuisine. You can find it at most spice stores or well-stocked supermarkets.
1/2 tsp smoked paprikaSmoked paprika adds a smoky and savory flavor to the dish. You can find it at most spice stores or well-stocked supermarkets.
Salt and pepper to tasteUse salt and pepper to taste to add flavor to the dish. You can also use other seasonings, like chili powder or oregano, if you prefer.
8-10 corn tortillasUse fresh and high-quality corn tortillas for the best flavor and texture. You can find them at most Mexican markets or well-stocked supermarkets.
2 tbsp vegetable oilUse vegetable oil to roast the poblano peppers and onions. You can also use other types of oil, like canola or grapeseed oil, if you prefer.
Chopped fresh cilantro, for garnishUse chopped fresh cilantro to add a fresh and herbal flavor to the dish. You can also use other herbs, like parsley or basil, if you prefer.

Ingredients for Tacos De Rajas De Poblano

Equipment You’ll Need

Large heavy skillet or comalSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWhiskSpatula

How to Make Tacos De Rajas De Poblano

1
Preheat your oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast for 30-40 minutes, or until the skin is charred and blistered.
2
Remove the peppers from the oven and let them cool down. Once cool enough to handle, peel off the skin, remove the seeds, and slice the peppers into thin strips.
3
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onions and cook for 5-7 minutes, or until they're translucent and starting to caramelize.
4
Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
5
In a large bowl, combine the roasted poblano peppers, cooked onions, and garlic. Stir in the shredded Oaxaca cheese, crumbled queso fresco, and heavy cream.
6
Add the ground cumin, smoked paprika, salt, and pepper to the bowl and stir to combine.
7
Heat a large dry griddle or skillet over medium heat. Warm the tortillas for 30-60 seconds on each side, or until they're pliable and slightly charred.
8
Assemble the tacos by spooning the pepper and cheese mixture onto a warmed tortilla and topping with chopped fresh cilantro.
9
Serve the tacos immediately, with your favorite toppings, like sour cream, salsa, and avocado.
10
To make the dish more substantial, you can add some cooked chicken, beef, or refried beans to the tacos.
11
Experiment with different types of cheese, like queso fresco or Oaxaca cheese, to find the one you like best.
12
Don't be afraid to add some heat to the dish by incorporating diced jalapenos or serrano peppers into the pepper and cheese mixture.
13
To make the dish ahead of time, you can roast the poblano peppers and cook the onions and garlic up to a day in advance. Simply assemble the tacos just before serving.

Expert Tips

Use fresh and high-quality ingredients, like poblano peppers and Oaxaca cheese, for the best flavor and texture.
Don't overcook the onions and garlic, as this can make them bitter and unpleasant.
Use a variety of cheeses, like Oaxaca cheese and queso fresco, to add depth and complexity to the dish.
Add some heat to the dish by incorporating diced jalapenos or serrano peppers into the pepper and cheese mixture.
Experiment with different types of tortillas, like corn or flour, to find the one you like best.
Don't be afraid to get creative with the toppings, like adding some diced tomatoes or shredded lettuce to the tacos.
Make the dish ahead of time by roasting the poblano peppers and cooking the onions and garlic up to a day in advance.
Use a thermometer to ensure the peppers are roasted to the correct temperature.

Common Mistakes to Avoid

Not roasting the poblano peppers long enough, which can result in a bitter or unpleasant flavor.
Overcooking the onions and garlic, which can make them bitter and unpleasant.
Not using fresh and high-quality ingredients, like poblano peppers and Oaxaca cheese, which can affect the flavor and texture of the dish.
Not warming the tortillas properly, which can make them brittle and prone to cracking.
Not adding enough cheese to the dish, which can result in a dry and flavorless taco.
Not experimenting with different types of cheese and toppings, which can make the dish more interesting and dynamic.

Variations and Substitutions

Add some cooked chicken or beef to the tacos for added protein and flavor.
Use different types of cheese, like queso fresco or Oaxaca cheese, to add depth and complexity to the dish.
Add some diced jalapenos or serrano peppers to the pepper and cheese mixture for an extra kick of heat.
Use different types of tortillas, like corn or flour, to find the one you like best.
Add some diced tomatoes or shredded lettuce to the tacos for added flavor and texture.
Make the dish ahead of time by roasting the poblano peppers and cooking the onions and garlic up to a day in advance.
Use a variety of spices, like cumin and smoked paprika, to add depth and complexity to the dish.

What to Serve With Tacos De Rajas De Poblano

Tacos De Rajas De Poblano are a delicious and versatile dish that can be served in a variety of ways. You can serve them as a main course, with your favorite toppings, like sour cream, salsa, and avocado. You can also serve them as a snack or appetizer, with a side of tortilla chips or fresh fruit.

Some other ideas for serving Tacos De Rajas De Poblano include adding some cooked chicken or beef to the tacos, using different types of cheese and toppings, and experimenting with different types of tortillas. You can also serve the dish with a side of Mexican street corn, like elotes or esquites, for a delicious and authentic meal.

Serve with sour cream, salsa, and avocadoAdd some cooked chicken or beef to the tacosUse different types of cheese and toppingsExperiment with different types of tortillasAdd some diced jalapenos or serrano peppers to the pepper and cheese mixtureServe with a side of Mexican street corn, like elotes or esquites

Make-Ahead, Storage, Freezing and Reheating

Tacos De Rajas De Poblano can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the dish, simply assemble the tacos and place them in an airtight container. You can also store the pepper and cheese mixture separately and assemble the tacos just before serving.

To freeze the dish, simply assemble the tacos and place them in a freezer-safe bag or container. You can also freeze the pepper and cheese mixture separately and assemble the tacos when you're ready to serve them.

To reheat the dish, simply microwave the tacos for 20-30 seconds or until they're warm and pliable. You can also reheat the dish in a dry skillet or griddle over medium heat, until the tortillas are warm and slightly charred.

Some tips for storing and reheating Tacos De Rajas De Poblano include using airtight containers to keep the dish fresh, labeling the containers with the date and contents, and reheating the dish until it's warm and pliable. You can also add some fresh cilantro or scallions to the dish just before serving, for a fresh and herbal flavor.

Frequently Asked Questions

What type of peppers should I use for Tacos De Rajas De Poblano?

You should use poblano peppers, which are a type of dark green pepper that's commonly used in Mexican cuisine. You can find them at most Mexican markets or well-stocked supermarkets.

How do I roast the poblano peppers?

To roast the poblano peppers, simply place them on a baking sheet and roast them in a preheated oven at 400°F (200°C) for 30-40 minutes, or until the skin is charred and blistered.

What type of cheese should I use for Tacos De Rajas De Poblano?

You should use a combination of Oaxaca cheese and queso fresco, which provides a creamy and tangy flavor. You can find these cheeses at most Mexican markets or well-stocked supermarkets.

Can I make Tacos De Rajas De Poblano ahead of time?

Yes, you can make Tacos De Rajas De Poblano ahead of time by roasting the poblano peppers and cooking the onions and garlic up to a day in advance. Simply assemble the tacos just before serving.

How do I store Tacos De Rajas De Poblano?

You can store Tacos De Rajas De Poblano in the refrigerator for up to 3 days or frozen for up to 2 months. To store the dish, simply assemble the tacos and place them in an airtight container.

Can I freeze Tacos De Rajas De Poblano?

Yes, you can freeze Tacos De Rajas De Poblano by assembling the tacos and placing them in a freezer-safe bag or container. You can also freeze the pepper and cheese mixture separately and assemble the tacos when you're ready to serve them.

How do I reheat Tacos De Rajas De Poblano?

To reheat Tacos De Rajas De Poblano, simply microwave the tacos for 20-30 seconds or until they're warm and pliable. You can also reheat the dish in a dry skillet or griddle over medium heat, until the tortillas are warm and slightly charred.

What are some variations of Tacos De Rajas De Poblano?

Some variations of Tacos De Rajas De Poblano include adding some cooked chicken or beef to the tacos, using different types of cheese and toppings, and experimenting with different types of tortillas. You can also add some diced jalapenos or serrano peppers to the pepper and cheese mixture for an extra kick of heat.

The Full Recipe

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